Asian recipe salmon

Recipe by: Lynseey. I debated on how to rate this recipe since it turned out delicious but if I had actually followed the recipe the results would not have been as appealing. I hate salmon - it's almost always dry and incredibly fishy After a long recipe searc I wish i had looked at the previous reviews notes before makeing this, should have cut the oil in half and doubled the marinade. Had the potential to be great!
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Asian Grilled Salmon

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Asian Grilled Salmon | Recipes | Food Network UK

After sharing Greek Moussaka with you on Monday which requires no less than FIVE pots, pans and trays to make worth the effort, but not an everyday meal! Then I contemplated what to use it for that I could share with you, and this salmon popped into my mind. I realise not everyone has the time, energy or interest to make homemade sweet chili sauce! Unless you accidentally pour in half a bottle of soy sauce!! But today I measured everything out properly so I could write the recipe out for you. I only have a handful of recipes with so few ingredients in them.
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Honey-Soy Asian Salmon in Foil

This recipe combines the delicate flavor of Chinese steamed fish with the crispy skin of grilled salmon in one dish. You might have never heard of a dish called salmon with ginger soy sauce. I was very happy to find sea fish fillets accessible on a daily basis, at a pretty reasonable price. I had been looking for a way to cook sea fish in an Asian way, but found it challenging. Chinese cooking methods are great for dealing with freshwater fish, which are way cheaper than those from the sea.
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This baked salmon recipe comes from my very popular ginger garlic baked chicken. I have been making the chicken for years but never thought of using the same marinade for salmon. In Asian cooking , they are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate protein such as chicken , meat, or seafood such as salmon. Salmon will turn pink when it cooks. Use a knife to poke the thickest part after about 7 minutes of cooking.
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